Posts Tagged ‘Meat’

Swissmar Mont Blanc 15 Piece Meat Fondue Set

November 8th, 2009

Swissmar Mont Blanc 15 Piece Meat Fondue Set

Get the party started with Swissmar’s classically styled enameled cast iron fondue pot. Brightly colored, this squarish fondue pot can cook meat (with oil) or melt cheese for dipping bread, vegetables, and fruit. To use for cheese fondue, simply remove the included splatter ring. It comes with a wooden platform, which features grooves where the black cast iron base (rechaud) sits. It also includes four condiment bowls for storing different cuts of meat or types of bread or vegetable. What’s in the Box Enameled cast iron fondue pot with splatter ring Cast iron rechaud (Stand) 6 color-coded two-prong forks Wood fondue platform Cast iron base (rechaud) 4 ceramic condiment dishes Burner

This classy cast iron meat fondue set includes: red square pot, spatter guard, rechaud with wood base, four black ceramic dipping dishes, six meat fondue forks, and dual function burner.

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Swissmar Lucerne 10-Piece Meat Fondue Set, Blue Enameled Pot

October 23rd, 2009

Swissmar Lucerne 10-Piece Meat Fondue Set, Blue Enameled Pot

Review
Originally an outdoor lunch for French grape harvesters in the Middle Ages, classic beef fondue has evolved into a sophisticated anthology of recipes that includes not only beef but chicken, seafood, and pork prepared in any number of creative ways. Swissmar’s Lucerne 10-piece meat fondue set specializes in heating oil or broth to an even, consistent temperature for perfect dipping every time. Crafted of enameled cast iron, the generous round pot is ideal for heat distribution and retention and, with no hard corners, allows diners to swirl meat anywhere on the inside. Cast iron is also a premier choice for meat cooking, as it works well at both low and high temperatures to give chefs maximum control and delicious results. The matching iron rechaud stands on three sturdy legs angled to maximize the space between them so it’s easy to access the alcohol/gel fuel burner on the base below. When the liquid inside is bubbling nicely, it’s time to dig in. For safe, cool
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